Making home made hummus may seem complicated, but once you've done it once, you'll be doing it all the time. My recipe serves 8 people with leftovers for the next day! You'll need: -2 cups of cooked chickpeas -the juice of one large lemon -1/4 teaspoon of salt -4 tablespoons of tahini (sesame seed paste) -1 clove of garlic -1 cup of water Combine all the ingredients into a blender until rich and creamy. Then pour out onto a plate and drizzle with olive oil. You can add zataar or sumac for extra Mediterranean taste and garnish.